====== Smoked Brisket ====== ===== Ingredients ===== | 1 x 12-15lb. beef brisket | | olive oil | | rub | | injection | ===== Rub ===== | 2 tbsp coarse ground black pepper | | 2 tbsp kosher salt | | 2 tbsp paprika (smoked) | | 1 tbsp granulated white sugar | | 2 tsp garlic powder | | 1 tsp onion powder | | 2 tsp mustard powder | | 1 tsp chipotle powder | | 1 tsp cumin | ===== Injection ===== | 2 cups water | | 1/3 stick of butter | | 1 tbsp Worcestershire sauce | | 1 tbsp soy sauce | | 1 tsp garlic powder | | 1 tsp onion powder | ===== Directions ===== - Trim fat to about a quarter inch, then inject brisket with injection. - Rub brisket liberally with olive oil. - Mix all ingredients for rub in a bowl. - Apply an even coat of the rub all over and wrap with foil. - Let sit in the fridge overnight. - Remove foil. - Preheat pellet grill to 225ºF. - Place brisket fat side down on the grill. - Cook until an internal temp. of 203° is reached. - Once done, wrap in foil and let rest for about 45-60 minutes. - Slice across the grain in 1/4" slices.