4 cans Rotel, drain juice
2 cans fire roasted chilis, drain juice
Blend above ingredients
2 chopped Jalepenos
1 Chopped Serano
4-5 cloves minced garlic
1/2 chopped red onion
1 Chopped green pepper
Chopped cilantro to taste
1 lime squeezed over
Salt to taste
Sugar to taste
Cumin to taste