smokedbrisket
Smoked Brisket
Ingredients
| 1 x 12-15lb. beef brisket |
| olive oil |
| rub |
| injection |
Rub
| 2 tbsp coarse ground black pepper |
| 2 tbsp kosher salt |
| 2 tbsp paprika (smoked) |
| 1 tbsp granulated white sugar |
| 2 tsp garlic powder |
| 1 tsp onion powder |
| 2 tsp mustard powder |
| 1 tsp chipotle powder |
| 1 tsp cumin |
Injection
| 2 cups water |
| 1/3 stick of butter |
| 1 tbsp Worcestershire sauce |
| 1 tbsp soy sauce |
| 1 tsp garlic powder |
| 1 tsp onion powder |
Directions
Trim fat to about a quarter inch, then inject brisket with injection.
Rub brisket liberally with olive oil.
Mix all ingredients for rub in a bowl.
Apply an even coat of the rub all over and wrap with foil.
Let sit in the fridge overnight.
Remove foil.
Preheat pellet grill to 225ºF.
Place brisket fat side down on the grill.
Cook until an internal temp. of 203° is reached.
Once done, wrap in foil and let rest for about 45-60 minutes.
Slice across the grain in 1/4“ slices.
smokedbrisket.txt · Last modified: 2020/07/21 20:39 by deftesprit
